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	<title>KOOL 98 &#187; Kool-Aid</title>
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		<title>Deep Fried Kool-Aid and Other Battered Delights</title>
		<link>http://98kool.com/deep-fried-kool-aid-and-other-battered-delights/</link>
		<comments>http://98kool.com/deep-fried-kool-aid-and-other-battered-delights/#comments</comments>
		<pubDate>Tue, 21 Jun 2011 18:41:05 +0000</pubDate>
		<dc:creator>Jordan Breindel</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Kool-Aid]]></category>
		<category><![CDATA[“Chicken” Charlie Boghosian]]></category>

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		<description><![CDATA[If there’s one knock against Kool-Aid, it’s that it’s not fattening enough. Sure those sugars are going to turn into fat at some point, but what if you need a quicker fix? Who has time to sit around all day waiting for their metabolism to convert that excess glycogen to fatty acids? Enter deep-fried Kool-Aid, [...]]]></description>
			<content:encoded><![CDATA[<p>If there’s one knock against Kool-Aid, it’s that it’s not fattening enough. Sure those sugars are going to turn into fat at some point, but what if you need a quicker fix? Who has time to sit around all day waiting for their metabolism to convert that excess glycogen to fatty acids? <a href="http://thedailywh.at/2011/06/19/deep-fried-thing-of-the-day/">Enter deep-fried Kool-Aid</a>, the newest oil-injected creation from the reigning king of fair food, <a href="http://www.latimes.com/features/food/la-fo-chickcharlie2-2009sep02,0,4353153.story">“Chicken” Charlie Boghosian</a> that’s a major web obsession right now.</p>
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